baking lallemand.com

Lallemand Baking

Lallemand yeast and ingredients divisions strives to be not just a supplier, but a long-term partner; delivering leading edge, technology based, yeast, enzyme
traffic

OVERVIEW

This domain baking.lallemand.com currently has an average traffic classification of zero (the lower the higher page views). We have sifted five pages within the site baking.lallemand.com and found two websites linking to baking.lallemand.com.
Pages Analyzed
5
Links to this site
2

BAKING.LALLEMAND.COM RANKINGS

This domain baking.lallemand.com has seen variant levels of traffic all through the year.
Traffic for baking.lallemand.com

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Traffic ranking (by month) for baking.lallemand.com

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Traffic ranking by day of the week for baking.lallemand.com

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LINKS TO WEB PAGE

Baking Association of Canada

Next Bakery Showcase will be April 29 and 30, 2018.

WHAT DOES BAKING.LALLEMAND.COM LOOK LIKE?

Desktop Screenshot of baking.lallemand.com Mobile Screenshot of baking.lallemand.com Tablet Screenshot of baking.lallemand.com

BAKING.LALLEMAND.COM HOST

We detected that a single root page on baking.lallemand.com took one thousand three hundred and seventy-five milliseconds to come up. I could not observe a SSL certificate, so therefore our crawlers consider baking.lallemand.com not secure.
Load time
1.375 seconds
SSL
NOT SECURE
Internet Address
66.46.167.77

SERVER OPERATING SYSTEM

I observed that this website is using the Apache operating system.

TITLE

Lallemand Baking

DESCRIPTION

Lallemand yeast and ingredients divisions strives to be not just a supplier, but a long-term partner; delivering leading edge, technology based, yeast, enzyme

CONTENT

This domain baking.lallemand.com has the following in the web page, "Sign up for our Newsletter." Our analyzers observed that the website also stated " Sign up for our Newsletter." The Website also stated " Lallemand strives to be not just a supplier of bakers yeast and ingredients, but a long-term partner. We know our success depends on your success and we are focused on providing committed support to the baking industry. A yeast that obeys and stops fermenting when you tell it to. FlexFerm is a dry bakers yeast that provides . Lallemand exhibits at IBIE 2016."

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